Review: Kit Kat Dessert Delights from India

The ‘Kit Kat’ is somewhat of a global superstar; created in York, England in the 1930’s it has since developed into a cultural and flavour sensation in Japan, expanded its range to include exotic ingredients, has numerous countlines branded to seasons, themes and events, has grown up into large 10-finger bars and chunky formats, has a dedicated ‘Chocolatory‘ where customers can create their own custom Kit Kats, and is currently enjoyed in over 80 countries.

This humble, yet exceedingly tasty, layered chocolate wafer has a following all of its own in the confectionery world with many fans avidly trying as many flavours, varieties and forms from around the world and soley collecting Kit Kat wrappers and memorbilla.

Now most of the Kit Kats I have tried have come from the its original home, the UK, as well as the USA, Australia and a selection of miniatures from Japan – but this week I have two ‘Dessert Delight’ Kit Kats from India to sample!

‘Dessert Delight’ Kit Kats, India

‘Divine Choco Pudding‘ and ‘Heavenly Brownie Kubes’ come in these rather smart embossed, cardboard boxes and are made in the four-finger format with four snapable portions on each finger. Despite having endured a bit of an arduous journey to get here (note the slight melting and bloom) they are perfectly edible…and tasty!

A little bloom never hurt anyone: bloom occurs when chocolate has been exposed to high temperatures (or hasn’t been tempered properly). This can cause fats and/or sugars to begin to separate.

‘Divine Choco Pudding‘ is described as a ‘cream caramel flavoured dessert inspiration’ and includes a caramel flavoured milk chocolate along with the signature crispy layers. It is very sweet, pretty much like caramel and with notes of honey. Perhaps a little too sweet to eat all four fingers in one go, however the milk chocolate is milky and rich and makes for a tasty (sharing) break.

Made with ‘luscious‘ dark chocolate the ‘Heavenly Brownie Kubes‘ is essentially just a dark Kit Kat. Despite the packaging and themes being centred around classic desserts, there isn’t anything to separate this bar with a typical dark chocolate Kit Kat wafer. I was somewhat hoping for a thick, sickly, fudgy type chocolate or chocolate cream to make this break even more ‘heavenly’ and indulgent, but, it’s not to be found here.

That being said, the plain chocolate is nice, but very dry…although this could be down to the bloom.

I’d certainly like to try more global Kit Kat varieties in the future – does anyone out there have any recommendation for me? Which country does the Kit Kat best?

Review: Kit Kat vs. Kit Kat

Ding ding ding! We’ve had ‘Rolo’s, and we’ve had Cadbury ‘Mini Eggs‘…now it’s time for Kit Kat vs. Kit Kat – who does it best? Britain or America? Well, let’s find out…

(top) British Kit Kat (bottom) American Kit Kat

Like with many European-made chocolates, here in the United States Hershey seems to have the monopoly on licencing rights. The Hershey Company produces American-made ‘Rolo‘ (originally made by British ‘Toffee King’ Macintosh in 1937, now produced by Swiss-based Nestlé) and all American-made Cadbury products, including the Easter staple ‘Mini Eggs‘ – both of which I have reviewed side-by-side.

In 1970 Hershey bought the rights to produce the Rowntree ‘Kit Kat‘ (which originated in 1935) for the American market. So lets see how they stack up!

Aesthetics; both wrappers are very similar. Use of red as the main colour (as it always has been, aside from during WWII when British ‘Kit Kat’ wrappers turned blue) similar font, encircled logo and an image of the wafer finger snapped in half. Both even use the memorable tagline ‘Have a break, have a Kit Kat‘ – which was first used in 1957.

Even unwrapped, apart from the British version using the ever cool hashtag motif, the four-fingered chocolate wafers look very similar. The biggest difference is that on the British chocolate the imprinted logo is closed in ‘brackets’, and the US one is not.

The chocolate colour is a little darker on the European bar…but Hershey have produced a pretty slick copy.

Spot the difference…

Where they begin to differ is in the taste!

As I find with most Hershey chocolate products, the initial taste is fairly yummy…but then an ashy taste begins to form in the back of my throat. The cocoa isn’t as chocolatey as Nestle’s Kit Kat, and I don’t feel like the thin, layered wafers have the same snappy crunch.

The British Kit Kat has a noticably sweeter taste over all when eaten next to the US version, and the slightly malty taste of the wafers is much more distinguishable. Hershey’s Kit Kat is more dense, with a heavier mouth feel, but is still provides a good crunch.

Hershey does Kit Kat

Sigh…once again I find myself preferring the chocolate I grew up with. A two-fingered Kit Kat in my packed lunch at school has perhaps screwed my preferences…and that’s ok. My American husband prefers the American Kit Kat all for the same reasons.

Does anyone out there prefer the ‘foreign’ version of a homeland candy? Are you a Brit who prefers Australian Caramilk? Or are you an American who prefers the Nestlé Kit Kat or Rolo?

It looks like I’ll be sticking with the British versions…unless someone can persuade me otherwise!

Fact Friday: Blue Kit Kats

Did you know that during the Second World War, Kit Kat chocolate wafers were sold specifically in blue wrappers?

Created by Rowntree’s of York in 1935 under the name ‘Chocolate Crisp’, and in 1937 as ‘Kit Kat Chocolate Crisp’, the distinctive red and silver wrappers have endured over eight decades since the milk chocolate wafer’s invention.

However, the outbreak of war and the resulting shortage in supplies and rationing meant that Rowntree’s had to re-work the Kit Kat recipe. In order not to confuse or mislead the buying public, in 1941 ‘Kit Kat Chocolate Crisp‘ wrappers turned navy blue so that consumers would know that the product they were eating was an edited war-time version – composed without fresh milk, less sugar and made with plain chocolate.

(left) Circa 1937 red ‘Kit Kat Chocolate Crisp‘ (right) WWII blue ‘Kit Kat‘

‘Chocolate Crisp’ was also dropped with adverts warning that there would be ‘No More Chocolate Crisp Till After The War’. However, in 1949 with the end of the war, the crispy chocolate fingers stuck with the name ‘Kit Kat‘ and reapplied their bright red wrappers to production.

Fry’s, Cadbury and Hershey were also subject to rationing during WWII and both amended existing products, and created new ones to cater for the limited home market and military rations.

The origin of the name ‘Kit Kat‘ is said to have been derived from a popular 18th century political club/pie shop in London dubbed the ‘Kit Kat Club’ – named after the proprietor Christopher Caitling.

A line up of Kit Kat adverts through the decades

Nestle bought Rowntree (and the Kit Kat) in 1988